Ingredients
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons olive oil, divided
- 1/2 cup pepper jack cheese
- 1/2 cup crumbled cooked bacon
- 1/2 cup sour cream
- 2 green onions, thinly sliced
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