Ingredients
- 7 cups water
- 2 (30 ounce) packages frozen Southern-style hash brown potatoes
- 2 (8 ounce) packages cream cheese, softened
- 4 eggs
- 2 teaspoons minced chives
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter, melted
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