The Story Behind Gnocchi Day In Argentina

The Story Behind Gnocchi Day In Argentina

The Story Behind Gnocchi Day In Argentina

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   346
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds yuca or mandioca
  • 1 cup flour
  • 1 egg yolk
  • pinch of salt
  • 1 tablespoon corn oil
Instructions

The Story Behind Gnocchi Day In Argentina serves 6 original recipe by Food Republic.

View original preparation instructions

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