Lemon and Pepper Marinated Chicken Cutlets with Arugula
Ingredients
- 2 cloves garlic
- Kosher salt and freshly ground pepper
- 1 teaspoon finely grated lemon zest
- 1/3 cup fresh lemon juice (from about 3 lemons)
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 8 thin chicken cutlets (about 2 pounds total)
- 4 cups loosely packed baby arugula
- 1 tomato, diced
- 1/4 cup shaved Parmesan, for serving
Instructions
Lemon and Pepper Marinated Chicken Cutlets with Arugula serves 8 original recipe by Food Network.
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