Whipped Feta Dip With Marinated Olives Tomatoes
Ingredients
- 125 g mixed colour baby tomatoes, halved
- 100 g mixed olives, pitted
- 1-2 garlic cloves, finely chopped
- 2 tsp. fresh thyme leaves
- 4 tbsp. extra virgin olive oil
- Crispbreads, bread sticks, or pitta chips, to serve
- 250 g good-quality feta, crumbled, we used Odysea
- 1 small garlic clove, crushed
- 1 tbsp. extra virgin olive oil
- 150 g Greek yogurt
Instructions
Whipped Feta Dip With Marinated Olives & Tomatoes serves 20 original recipe by Good Housekeeping.
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