Passover Meatloaf with Spring Onion Mashed Potato

Ingredients

• 450 grams (1 pound) minced beef
• 1 small onion, peeled and finely chopped
• 1 tablespoon smoked paprika
• 2 tablespoons Gefen Passover Sweet & Sour Duck Sauce
• 1 tablespoon dried coriander
• 3 cloves garlic, peeled and finely chopped
• 2 tablespoons medium matzo meal
• 1 egg, lightly beaten
• bunch of fresh oregano or parsley
• Gefen Salt
• freshly ground Gefen Black Pepper
• 300 grams (10 and 1/2 ounces) potatoes – King Edward or Maris Piper, peeled and roughly chopped
• 1 egg white
• 1 tablespoon non-dairy margarine
• 4 spring onions, trimmed and sliced at an angle
• 2 tablespoons fresh parsley, finely chopped
• Gefen Salt, to taste
• freshly ground Gefen Black Pepper, to taste

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