Coconut Latkes with Cranberry Applesauce Cardamom Mascarpone

Ingredients

• For Latkes:
• 2 cups 2/3 pound russet potatoes, washed and peeled
• 2 tbsp all-purpose flour or matzo meal
• 1 cup unsweetened shredded coconut
• 1 egg
• 2 Tbsps potato starch
• 2 Tbsps granulated sugar
• ½ tsp salt
• ½ cup canola oil
• For Cranberry Applesauce:
• 3 pounds apples (any apples you would use for baking, I used golden delicious, peeled and diced)
• 2 cups fresh or frozen cranberries
• 2 Tbsps granulated sugar (up to 4 if you want it sweeter)
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground all spice
• Zest and juice from 1 orange
• 2/3 cup water (1/2 cup if using frozen cranberries)
• 1 Tbsp brandy (if desired)
• For Cardamom Mascarpone:
• ¼ cup mascarpone
• 1 tsp cardamom (or more to taste)

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