Ingredients
- 4 medium sweet potatoes, peeled and cut into chunks
- 1/2 cup water
- 2 teaspoons Bartenura Olive Oil
- salt and freshly ground black pepper
- paprika, for garnish
- 2 medium onions, cut in chunks
- 1 cup baby carrots (about 12)
- 2–3 cloves garlic or 2-3 cubes Gefen Frozen Garlic (1–2 teaspoons dry minced)
- 1 tablespoon Bartenura Olive Oil
- 2 pounds lean ground chicken, beef, or veal (or a combination)
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 egg or 2 egg whites
- 1/4 cup Glicks Ketchup or barbecue sauce
- 1/3 cup Yehuda Matzo Meal
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