Mexican Style Gefilte Fish

Ingredients

• 1 pound red snapper fillets (no skin or bones)
• 1 pound flounder fillets (no skin or bones)
• 1/2 white onion (quartered, about 1/2 pound)
• 2 carrots (peeled and roughly chopped, about 1/4 pound)
• 3 eggs
• 1/2 cup matzo meal
• 2 teaspoons kosher or sea salt (or to taste)
• 1/2 teaspoon ground white pepper (or to taste)
• 3 tablespoons safflower or corn oil
• 1/2 cup white onion (chopped)
• 1 28-ounce can crushed tomatoes
• 3 cups fish broth or water
• 2 tablespoons ketchup
• 1 teaspoon kosher or sea salt (or to taste)
• 1/4 teaspoon ground white pepper (or to taste)
• 1 cup manzanilla olives stuffed with pimientos
• 8 pepperoncini peppers in vinegar brine (or more to taste, chiles güeros en escabeche)
• 2 tablespoons capers

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