Ingredients
- 1 cup Yehuda Matzos Cake Meal
- 1 cup Gefen Potato Starch
- 1/2 cup confectioner’s sugar
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup melted butter or margarine
- 4 eggs, slightly beaten
- 2 cups granulated sugar
- 1/3 cup Heaven and Earth Lemon Juice
- 1 teaspoon lemon zest
- 1/2 teaspoon Haddar Baking Powder
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