Louisiana ‘Crab Cakes

Ingredients

• 1 lb imitation crab
• 2 green onion, cut into small pieces (including green tops)
• 3 cloves of garlic
• 1/2 red pepper and 1/2 green pepper, seeded and cut into small pieces
• 1/2 cup fresh parsley
• 1 tbsp Cajun Spice Blend (recipe follows)
• 1/2 tsp Louisiana hot pepper sauce
• 1/4 tsp cayenne pepper
• 1 tsp fish-free Worcestershire sauce
• 1/3 cup tomato paste
• 3/4 cup matzo meal
• 2 large eggs, lightly beaten
• 2/3 tsp kosher salt
• 1/4 tsp black pepper
• 1/3 to 1/2 cup cornmeal
• vegetable oil for frying
• kosher salt
• 2 tablespoons of Creole mustard or other whole grain mustard
• 1 teaspoon of Cajun Spice Blend (recipe follows)
• 2 green onions, finely chopped (including green tops)
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon fish-free Worcestershire sauce
• 1/4 teaspoon Louisiana style hot pepper sauce
• 1 cup mayonnaise
• 1/2 cup paprika
• 1/4 cup black pepper
• 1 and 1/2 tbsp cayenne pepper
• 2 tbsp onion powder
• 3 tbsp garlic powder

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