Matzah Ball Pot Pie

Ingredients

• For Matzah Balls:
• 1/4 cup chicken broth
• 1 whole egg and 1 egg yolk
• 1/2 cup matzo meal
• 1/8 cup grated onion
• 1 1/2 tablespoons olive oil or schmaltz
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• For pie crust:
• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 16 tablespoons 2 sticks cold butter (unsalted)
• 6 tablespoons very cold water (I added ice cubes to mine to make it extra cold)
• 1 egg
• For filling:
• 3 3/4 cups chicken broth
• 1/2 cup frozen peas
• 1 cup carrots (small diced)
• 1/2 cup celery (small diced)
• 1/3 cup white onions (minced)
• 1/3 cup butter
• 1/2 cup all purpose flour
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried)
• 1/2 teaspoon fresh sage (or 1/4 teaspoon dried)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black salt
• 2/3 cup whole milk
• 1 cup chicken (leave out for vegetarian and kosher version)
• 1/4 cup parsley (minced)

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