BAs Best Blueberry Muffins
Ingredients
- Nonstick vegetable oil spray
- 1½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 2½ teaspoons baking powder
- 2 teaspoons kosher salt
- ½ teaspoon freshly grated nutmeg
- 2 cups fresh blueberries, divided
- 2 large eggs plus 2 large egg yolks, beaten to blend
- 1½ cups plain whole-milk yogurt
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 teaspoons vanilla extract
- 2 tablespoons raw sugar
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