Best Blueberry Muffins
Ingredients
- 1/3 cup (21/3 ounces) sugar
- 1½ teaspoons finely grated zest from 1 lemon
- 2 cups (about 10 ounces) fresh blueberries, picked over
- 1 1/8 cups (8 ounces) plus 1 teaspoon sugar
- 2 1/2 cups (12½ ounces) unbleached all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
- ¼ cup vegetable oil
- 1 cup buttermilk
- 1½ teaspoons vanilla extract
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