Matzah Ball and Chicken Soup recipes

Name: Matzah Ball and Chicken Soup recipes
Ingredients: 6 eggs; ¼ cup plus 2 tablespoons olive oil or schmaltz; ¼ cup plus 2 tablespoons seltzer; 1½ cups matzo meal; ¼ cup grated onion, dried well; ½ teaspoon baking powder (this gives you light and fluffy balls. Add more up to 1 teaspoon for even lighter balls); ¼ teaspoon salt (or ½ teaspoon if using oil or unsalted schmaltz); ¼ teaspoon pepper; 10 cups stock; 3 carrots, diced or cut into rounds; 3 parsnips, diced or cut into rounds; 3 celery stocks, diced or cut into slices; 1 pound chicken; salt; fresh parsley