Rhubarb Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Streusel Muffins


45 minutes

Details
  • Servings:   12
  • Calories:   345
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2-3 cups fresh, chopped rhubarb
  • 1 cup low fat milk
  • 1/2 cup coconut oil
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4-5 tablespoons melted butter
  • 1/3 cup white sugar
  • 1/2 teaspoon baking powder
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