Mushroom and Veggie Japchae Recipe

Ingredients

• 8 ounces sweet potato glass noodles
• ¼ cup soy sauce
• 2 tablespoons coconut or brown sugar
• 2 tablespoons sesame oil
• 1 teaspoon garlic granules
• 1 tablespoon toasted sesame seeds
• 2 tablespoons avocado oil
• ½ onion, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 carrot, julienned
• 2 garlic cloves, minced
• 1 cup sliced shiitake mushrooms, stems discarded
• 1 cup sliced cremini mushrooms
• 1 cup chopped spinach

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag