My Favorite Matzah Balls
Ingredients
- 4 jumbo egg yolks
- 4 jumbo egg whites, beaten stiffly
- 1 teaspoon salt
- 1 pinch cayenne pepper
- 1 teaspoon parsley
- 1 tablespoon grated onion
- 2 tablespoons vegetable oil (or melted chicken fat, if desired)
- 1⁄2 teaspoon pareve chicken soup powder (optional)
- 3⁄4 cup matzo meal
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