Grilled Okra
Ingredients
- 2 pounds of okra, rinsed and dried
- ¼ cup of extra virgin olive oil
- For the smoked paprika dip:
- 1 cup of sour cream
- 3 scallions, chopped
- 1 heaping tablespoon of smoked Spanish paprika
- juice of half a lemon
- salt and pepper to taste
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