Carrot Cake

Carrot Cake

Carrot Cake

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   886
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   84g
  • Carb Total:   141g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups sugar
  • ½ cup butter
  • 4 eggs, beaten
  • 3 cups self-rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups grated carrot
  • ½ cup chopped cashew nuts
Instructions

Carrot Cake serves 5 original recipe by Food52.

View original preparation instructions

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