Matzah Ball Pot Pie recipes

Name: Matzah Ball Pot Pie recipes
Ingredients: matzos; ¼ cup chicken broth (use vegetable broth to make the recipe vegetarian and kosher); 1 whole egg and 1 egg yolk; ½ cup matzo meal; ⅛ cup grated onion; 1½ tablespoons olive oil or schmaltz; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; pie crust; 2½ cups all-purpose flour; 2 tablespoons sugar; ½ teaspoon salt; 16 tablespoons (2 sticks) cold butter (unsalted); 6 tablespoons very cold water (I added ice cubes to mine to make it extra cold); 1 egg; 3¾ cups chicken broth; ½ cup frozen peas; 1 cup carrots, small diced; ½ cup celery, small diced; ⅓ cup white onions, minced; ⅓ cup butter; ½ cup all purpose flour; 1 teaspoon fresh rosemary (or ½ teaspoon dried); ½ teaspoon fresh sage (or ¼ teaspoon dried); ½ teaspoon kosher salt; ¼ teaspoon black salt; ⅔ cup whole milk; 1 cup chicken (leave out for vegetarian and kosher version); ¼ cup parsley, minced