Mexican Omelette
Ingredients
- Cooking Oil
- 1 whole Medium Potato, Chopped
- Fresh Paprika, To Taste
- Ground Cayenne, To Taste
- Salt To Taste
- ½ whole Yellow Pepper, Chopped
- 1 cup (Large Handful) Baby Spinach
- 3 whole Small Vine-ripened Tomatoes, Chopped
- 1 bunch Fresh Cilantro, Chopped
- 1 whole Green Onion, Thinly Sliced
- 4 whole Free Range Eggs
- 2 Tablespoons Milk
- Freshly Ground Pepper, to taste
- ½ cups Grated Cheddar
- Sour Cream, For Serving
Organization Tags
Tags easily organize your Recipe Library
Comments