Quick vege omelette
Ingredients
- 2 red capsicums, sliced
- 4 spring onions, sliced
- 3 cups sliced mushrooms
- 4 cups baby spinach
- 8 eggs
- 1 teaspoon curry powder
- ½ cup grated reduced-fat cheese
- 4 slices wholegrain sourdough, toasted, to serve
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