Pesto Omelette With Veggies

Pesto Omelette With Veggies

Pesto Omelette With Veggies

By spoonuniversity.com
18 minutes

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Details
  • Servings:   1
  • Calories:   251
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 2 eggs
  • 1/4 cup diced zuchinni
  • 1/4 cup chopped mushrooms
  • 1/4 cup diced tomato
  • 1/4 cup chopped green pepper
  • 1/4 cup yellow squash
  • 1 tablespoon pesto sauce
  • butter or olive oil
  • parsley for garnishing
  • spring mix optional
Instructions

Pesto Omelette With Veggies serves 1 original recipe by spoonuniversity.com.

View original preparation instructions

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