Upside down Orange cake
Ingredients
- 200 g margarine/butter
- 3/4 (1 cup) sugar
- 2 large eggs
- Half a cup of freshly squeezed orange juice
- Half a cup of milk
- Half a teaspoon of orange/chenza essence(optional)
- 2 cups all purpose flour
- 2 tablespoons baking powder
- 1 table spoon orange rind
- Thinly slices oranges with some sugar to sprinkle
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