Roasted Red Pepper Soup with Corn and Cilantro

Name: Roasted Red Pepper Soup with Corn and Cilantro
Ingredients: 5 large red peppers, washed, cut in half and de-seeded?; 4 large heirloom tomatoes, washed, cored and quartered?; 8 large garlic cloves, still in their skins?; 3 large shallots, peeled and halved; 2 1/2 cups low sodium chicken stock, plus more if needed; 1/4 teaspoon pimenton (smoked paprika); 1 small bunch fresh cilantro, well washed and spun dry; 1 splash sherry vinegar; 2 small ears sweet corn, cut from the cob; 2 teaspoons fresh thyme leaves, finely minced; 1/2 shallot, finely minced; 1 tablespoon butter; 1/4 cup crumbled feta cheese; EVOO; Kosher salt and black pepper to taste