Plátanos al Caldero VideoRecipe Dominican Caramelized Ripe Plantains

Plátanos al Caldero [Video+Recipe] Dominican Caramelized Ripe Plantains

Plátanos al Caldero [Video+Recipe] Dominican Caramelized Ripe Plantains

By dominicancooking.com
15 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
Comments
Ingredients
  • 2 plantain ( (very ripe) (see notes))
  • 4 cinnamon stick
  • 4 tablespoons vegetable oil
  • 1 cup water
  • 3 tablespoons brown sugar
  • 4 tablespoons golden rum ((optional))
  • 1/4 teaspoon salt
Instructions

Plátanos al Caldero [Video+Recipe] Dominican Caramelized Ripe Plantains serves 4 original recipe by dominicancooking.com.

View original preparation instructions

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