French Onion Soup Bites
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 3 cups finely chopped yellow onion (from 2 onions)
- 1 teaspoon granulated sugar
- 1 1/4 teaspoons kosher salt, divided
- 1/4 cup heavy cream
- 1 large egg
- 1 pinch ground nutmeg
- 30 frozen mini phyllo pastry shells (from 2 [1.9-oz.] pkg., such as Athens brand), at room temperature
- 2 oz. Gruyère cheese, grated (about 1/2 cup)
- Finely chopped fresh chives, for garnish
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