Caribbean Curry Black Eyed Peas With Plantains

Name: Caribbean Curry Black Eyed Peas With Plantains
Ingredients: 1 teaspoon olive oil; 1/4 cup shallot (finely chopped); 1 pc red pepper (finely diced); 1/2 to 1 pc habanero pepper (seeded and minced); 3 cloves garlic (minced); 2 teaspoons ginger (fresh minced); 2 pcs bay leaves; 1 pc star anise; 2 teaspoons mild curry powder; 1 pinch cinnamon; About 3 stems of fresh thyme; 1/2 teaspoon salt; 3/4 cup light coconut milk; 3/4 cup water; 16 oz can black eyed peas (drained and rinsed); 1 teaspoon light agave nectar; Juice from about 1/2 a lime; 2 pcs very ripe plantains (split lengthwise and cut into 1 inch chunks)