Bumble O
Ingredients
- 1 red pepper, finely diced
- 1 red onion, finely diced
- 2 tsp rapeseed oil
- 100g polenta
- 80g sorghum flour (see note)
- 40g buckwheat flour
- 2½ tsp gluten-free baking powder
- ½ tsp salt
- ½ tsp black onion seeds
- 45g capers
- 2 eggs
- 150ml whole milk
- 150g corn oil
- Green salad, to serve Topping
- 160g onion marmalade or sweet onion chutney
- 230g mature cheddar cheese, grated
- 75g blue cheese, grated
- 1 tsp dried basil
Instructions
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