Ingredients
- 2 medium carrots (about 6 ounces total)
- 2 medium celery stalks (about 4 ounces total)
- 1/2 medium yellow onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 1 pound dried green split peas (about 2 1/4 cups)
- 7 to 8 ounces diced, cooked ham (about 1 1/2 cups)
- 1 (32-ounce) carton low-sodium chicken broth (4 cups)
- 2 cups water, plus more as needed
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