Life of Chicken Pot Pi

Ingredients

• 1 tablespoon olive oil
• 3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
• 2 celery stalks, chopped
• 2 medium carrots, peeled and chopped
• 1 medium potato, peeled and cut into 1/2-inch cubes
• 1/2 large yellow onion, chopped
• 1 teaspoon kosher salt
• 3/4 cup dry white wine or water
• 2 garlic cloves, minced
• 1/2 cup snap peas, cut in half
• 1/2 teaspoon chopped fresh rosemary
• 5 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken stock
• 1/4 cup milk
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 refrigerated pie crust, thawed if necessary
• 1 egg, beaten with 1 tablespoon milk (egg wash)

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