Egg Drop Soup
Ingredients
- 6 c. low-sodium chicken broth
- 1/4 tsp. ground ginger
- 1 tbsp. reduced-sodium soy sauce
- 1 tbsp. cornstarch
- 1 tsp. sesame oil
- 4 eggs, well beaten
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. thinly sliced scallions, for garnish
Instructions
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