Ingredients
- 2.5-3 pounds russet potatoes cubed
- 1 very small onion or 1/2 normal size chopped
- 2 Tbsp olive oil
- 2 Cups almond milk
- 3 Tbsp nutritional yeast
- 2.5 Tbsp cornstarch
- 1 Tsp salt plus more to sprinkle
- 3 Tbsp soft vegan butter
- 1/2 cup finely grated vegan parmesan cheese
- Ground Pepper
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