Flank Steak with Loaded Smashed Potatoes
Ingredients
- 1 (1 1/2- to 2-pound) flank steak , trimmed
- Salt and pepper
- 8 slices bacon , chopped fine
- 2 pounds small red potatoes , halved
- 2 tablespoons vegetable oil
- 3/4 cup sour cream
- 4 ounces sharp cheddar cheese , shredded (1 cup)
- 2 scallions , sliced thin
Instructions
Flank Steak with Loaded Smashed Potatoes serves 6 original recipe by America's Test Kitchen.
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