Roast Potatoes with Lemon recipes

Roast Potatoes with Lemon recipes

Roast Potatoes with Lemon recipes

By Tasting Table
30 minutes

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Details
  • Servings:   9
  • Calories:   479
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 4½ pounds Yukon Gold and red-skin potatoes, cut into wedges
  • 5 tablespoons fresh lemon juice
  • Pinch dried oregano
  • 1 garlic clove, minced
  • kosher salt
  • freshly ground black pepper
  • 5 tablespoons olive oil
  • 5 tablespoons unsalted butter, cubed
Instructions

Roast Potatoes with Lemon recipes serves 9 original recipe by Tasting Table.

View original preparation instructions

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