Creamy Mushroom Risotto
Ingredients
- 1 Tablespoon unsalted butter
- 3 1/2 Ounces mushrooms, such as maitake or chanterelle
- 2 sprigs thyme
- 2 sprigs parsley, plus more for garnish
- Salt and pepper, to taste
- 3-4 Cups chicken broth or other broth
- 1/2 Cup heavy whipping cream
- 1/4 Cup plus 2 tablespoons unsalted butter
- 1/2 Cup finely chopped onion
- 1 Cup carnaroli or arborio rice
- 1 Cup dry white wine, plus more for drinking
- 1/2 Cup grated Parmesan
- Salt, to taste
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