Sausage Breakfast Souffle
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 lb mild sausage ((browned and cooled))
- 1/2 cup cheddar cheese (grated)
- 1/4 cup monterey jack cheese (grated)
- 2 scallions (sliced thin)
- 1 sheet puff pastry (Rolled out square)
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