Ingredients
- Ingredients:
- 1 inch 6 Medium Size Carrots, peeled, cored, and cut
- 1 1/2 tablespoons All-Purpose Flour
- 1/2 cup Milk
- 1/4 cup Heavy Cream
- 1/2 teaspoon Nutmeg, grated or ground
- 1/2 teaspoon Salt
- 1 1/2 tablespoons Unsalted Butter
- 1 cup Parmesan Cheese, grated
- 6 Eggs, separated
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