Butternut Squash Souffle

Butternut Squash Souffle

Butternut Squash Souffle


Serves 6

Details
  • Servings:   6
  • Calories:   167
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Ingredients
  • * 4 large egg separated
  • * 2 1/2 cup butternut squash puree
  • * 4 tablespoon melted butter
  • * 1/4 cup grated asiago cheese plus more for the top
  • * 1/2 teaspoon salt
  • * 1/8 teaspoon ground black pepper
  • * 1/4 teaspoon nielsen massey madagascar bourbon pure vanilla paste
  • * 1/4 teaspoon nielsen massey pure lemon extract
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library