Breakfast Souffle Recipe
Ingredients
- 3 tablespoons unsalted butter (⅜ stick, plus more for greasing)
- ¼ cup grated Parmesan cheese
- 3 tablespoons all-purpose flour (*)
- 1¼ cups whole milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper (to taste)
- 4 large eggs (room temperature)
- ½ cup shredded cheddar cheese (**)
- ½ cup chopped cooked ham (***)
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