Corn Souffle
Ingredients
- ½ cup heavy cream
- 2 eggs, ( beaten)
- 1 cup sour cream
- 1 15-ounce can whole kernel corn, (drained)
- 1 15-ounce can cream-style corn
- ¼ cup all-purpose flour
- ½ cup cornmeal, (finely ground )
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 stick butter, (melted)
- 1 teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments