Citrus Scented Lamb Stew
Ingredients
- 4 tablespoons unsalted butter
- 1 1/4 pounds lean boneless lamb shoulder, cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 3 medium carrots, thinly sliced
- 1 medium onion, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- One 3-inch strip of lemon zest
- One 3-inch strip of orange zest
- One 28-ounce can diced Italian tomatoes, drained
- 3/4 cup chicken stock
- 1 package (10 ounces) frozen baby peas (2 cups)
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