Bison Stew
Ingredients
- 1/4 cup canola oil
- 2 pound bison brisket, cut into 2-inch pieces
- 1 large onion, diced
- 2 large carrots, diced
- 4 stalks celery, diced
- 4 cloves garlic, minced
- 4 tablespoon all-purpose flour
- 1/4 cup tomato paste
- 4 cup low-sodium beef broth
- 4 cup red wine
- one 14.5-ounce can chopped tomatoes, with juice
- salt and pepper, to taste
- 2 tablespoon butter
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