Jamaican Chicken Stew
Ingredients
- 3 pounds chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh ginger
- 1 pound carrots, sliced
- 1 pound potatoes, peeled and cut into cubes
- 1/2 head cabbage, cut into chunks
- 2 bay leaves
- 1 whole Scotch bonnet pepper
- 3 sprigs fresh thyme
- 3 cups water
- 1 tablespoon Worcestershire sauce
- Cooked white rice for serving
Organization Tags
Tags easily organize your Recipe Library
Comments