Summer chicken stew
Ingredients
- 4 skinless chicken breasts
- 2 tbsp. olive oil
- 3 x 400g tins cannellini beans, drained and rinsed
- 750 mL (1 ¼ pint) chicken stock
- finely grated zest of 1 lemon
- 25g pack fresh parsley, roughly chopped (including stalks)
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