Vegan chorizo and veggie stew

Vegan chorizo and veggie stew

Vegan chorizo and veggie stew


15 minutes

Details
  • Servings:   2
  • Calories:   494
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 vegan chorizo sausages (I used Saunsburys) quartered
  • 1 tin kidney beans
  • 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
  • Juice of half a lemon
  • 1 tsp smoked paprika
  • 2 jarred roasted peppers chopped
  • 1 red chili chopped
  • 1 tsp sweet paprika
  • 2 cloves garlic peeled and sliced
  • 1 onion sliced
  • 1 tbsp oil
  • Salt and pepper
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