Chicken Schnitzel and Avocado Sushi Rolls
Ingredients
- 2.5 cups sushi rice (500 g)
- 2.5 cups water (625 ml)
- ¼ cup sushi seasoning (60 ml)
- 2 tblsps vegetable oil
- 2 x 160 g crumbed chicken schnitzels (or 2 x frozen Ingham's Chicken Breast Schnitzel)
- 6 sheets toasted nori
- ¼ cup mayonnaise (60 ml)
- 1 avocado thinly sliced
- 2 tbsp light soy sauce to serve
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