Avocado Sushi
Ingredients
- 1 ½ cups sushi rice, rinsed well and drained
- ¼ cup mirin
- ¼ cup rice vinegar
- 2 ripe Hass avocados, halved, stones removed
- ½ lemon, juiced, for brushing
- Toasted sesame seeds and thinly sliced spring onion, to serve
- 1 tbsp vegetable oil
- 3 tsp sesame
- 3 tsp soy sauce
- 2 tsp lemon juice
- 2 tsp miso paste
- 1 tsp finely grated ginger
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