Easy Sushi Bowls
Ingredients
- 1 1/2 cups white sushi rice
- 2 cups water
- 2 tablespoons white wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon kosher salt
- 2 large carrots (spiralized (or thinly sliced on a mandoline))
- 1 large zucchini (or 2 small ones, spiralized (or thinly sliced on a mandoline))
- 3 green onions (thinly sliced)
- 8-10 ounces fresh sushi-grade fish (ex. salmon, tuna, shrimp, etc. whatever you prefer!)
- 1/2 cup mayonnaise
- 1/2 tablespoon sriracha
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil (or more to your taste)
- Black sesame seeds
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